Science Cultivation

Science Cultivation

An Overview of Food Security and Safety and the Role of Modern Technologies

Document Type : Promotion Article

Authors
1 Department of Research and Technology, Ministry of Science, Research and Technology, Tehran, Iran
2 Institute of Biochemistry and Biophysics (IBB), University of Tehran, Tehran, Iran
3 Department of Biology, University of Mohaghegh Ardabili, Ardabil, Iran
Abstract
Food security and safety despite their close association, are considered two distinct areas in ensuring the health and sustainability of human societies, where novel technologies, both digital and non-digital, play a significant role in their realization. Considering the importance and complexity of defining food security, this article first elaborates on the fundamental concepts and various dimensions of this field, as well as examining major challenges such as food waste and loss. Subsequently, the role of novel technologies in transforming this ground is addressed, and advancements like Artificial Intelligence and the Internet of Things in the macro-management of food security issues, along with the concept of "smart food cities" are introduced and their applications studied. Then, food safety and its related issues are specifically investigated, and the importance of employing smart methods such as blockchain technology, along with advanced biochemical and biomolecular tools (e.g., mass spectrometry, food proteomics, and CRISPR technology) to ensure food safety is elaborated. The World Health Organization (WHO) and the Food and Agriculture Organization of the United Nations (FAO) have designated June 7 of each year as World Food Safety Day. The theme for the 2025 observance is “Food Safety: Science in Action”. Accordingly, we also emphasize the importance of investing in research and promoting education on scientific topics related to food safety.
Keywords

 
[1]. F. Fung, H.S. Wang, S. Menon, (2018), Food safety in the 21st century, Biomed. J. 41, pp.88–95.
[2]. A.A. Saikia, F. Ambari, H. Dutta, (2018), Food security: A review on its definition,levels and evolution, Asian J. Multidimens. Res. (AJMR ), 7,pp.111-122.
[3]. I.B. Hanning, C.A. O’Bryan, P.G. Crandall, (2012), Food safety and food security, Nat. Educ. Knowl 3(10):9
]4.[ محمد حسین عمادی(1403)، ۹ فرمان امنیت غذایی,نشریه دنیای اقتصاد، شماره 2606.
[5]. Brklacich, M., Leybourne, S. (1999). Food Security Concepts. In: Lonergan, S.C. Environmental Change, Adaptation, and Security. NATO ASI Series, Springer, Dordrecht, 65,pp. 97-107.
]6.[ آزاده شوشتری, (1403) ، چهار رکن امنیت غذا در قرن ۲۱، نشریه دنیای اقتصاد، شماره 6234.
]7.[ مهسا مستشار نظامی ،(1403)،امنیت غذایی و توسعه پایدار، نشریه دنیای اقتصاد، شماره 6226 .
]8[ .منصوره مظاهری و معصومه محمودی میمند، (2019)، تنوع زیستی، امنیت غذایی و سلامت، نشاء علم، 10،صفحات6155.
[9]. B. Feizizadeh, T. Lakes, D. Omarzadeh, A. Sharifi, T. Blaschke, S. Karimzadeh, (2022), Scenario-based analysis of the impacts of lake drying on food production in the Lake Urmia Basin of Northern Iran, Sci. Rep.12, 6237.
]۱۰[. امین خاقانی ,(1403)، پیری جمعیت، هوش‌مصنوعی و امنیت غذایی, نشریه دنیای اقتصاد، شماره 6226.
[11]. I. Vågsholm, N.S. Arzoomand, S. Boqvist, (2020), Food Security, Safety, and Sustainability—Getting the Trade-Offs Right, Front. Sustain. Food Syst, 4:16.
]12[. منصوره مظاهری و معصومه محمودی میمند، (2023)، مروری بر بسته‌بندی هوشمند و فعال در صنایع غذایی، نشاء علم، 13 ،صفحات 189183.
[13]. Aslan, I., Barbara, S., Aslan, H., Skiba, D., Said, M.M.T. (2025). Sustainable Smart Food Security. In: Abougreen, A.N., Mehta, S., Costa, C., Interdisciplinary Technological Advancements in Smart Cities. EAI/Springer Innovations in Communication and Computing,Springer, Cham, pp.153-182.
[14]. D. Maye, (2019), smart food city: Conceptual relations between smart city planning, urban food systems and innovation theory, City, Cult. Soc.16, pp.18–24.
[15]. H. Onyeaka, S. Ghosh, K. Obileke, T. Miri, O.A. Odeyemi, O. Nwaiwu, P. Tamasiga, (2024), Preventing chemical contaminants in food : Challenges and prospects for safe and sustainable food production,155, 110040.
[16]. P. Xue, Y. Peng, R. Wang, Q. Wu, Q. Chen, C. Yan, J. Xu,(2024), Advances, challenges , and opportunities for food safety analysis in the isothermal nucleic acid amplification / CRISPR-Cas12a era, Crit. Rev. Food Sci. Nutr. 65, pp.2473-2488.
[17]. F. Barzegar, M. Kamankesh, A. Mohammadi, (2023), Recent Development in Formation, Toxic Effects, Human Health and Analytical Techniques of Food Contaminants, Food Rev. Int. 39, pp.1157–1183.
[18]. S. Engineers, Role of Food Irradiation in Preventing Foodborne Illness Outbreaks, (2025). ttps://www.symecengineers.com/role-of-food-irradiation-in-preventing-foodborne-illness-outbreaks/.
[19]. M. Hasani-Dabaghi, A. Feizi, K. Ghasemi, F. Zolfagharpour, A. Asadi, M. Jalili-Torkamani, (2025),Microorganism survival curve and food safety of irradiated honey, Appl. Food Res, 5,101283.
[20]. Artavia, Graciela, Carolina Cortés-Herrera, and Fabio Granados-Chinchilla,( 2021), Selected Instrumental Techniques Applied in Food and Feed: Quality, Safety and Adulteration Analysis, Foods,10,1081.
[21]. S. Chinedu, N. Great, I. Edo, A. Ngukuran, J. Oghenerume, L. Emakpor, P. Othuke, A. Joy, J. Agbo, (2024), Recent advances in the role of mass spectrometry in the analysis of food : a review, Food Measure 18, pp.4272–4287.
[22]. N. Li, N. Hussain, Z. Ding, C. Qu, Y. Li, L. Chu, H. Liu,(2024),Guidelines for Raman spectroscopy and imaging techniques in food safety analysis, Food Safety and Health,2,  pp.221–237.
[23]. C. Meliana, J. Liu, P.L. Show, S.S. Low, (2024), Biosensor in smart food traceability system for food safety and security, Bioengineered. 15, 2310908.
[24]. A.M. Khaneghah, (2024), Advancing food quality assurance: Integrating microneedle technology with advanced analytical methods,nanotoday 54, pp.102-115.
[25]. S. Geisslitz, K.A. Scherf, F.F., (2021),Proteomics in Food Quality, Comprehensive Foodomics 1,pp.699–717.
[26]. H.J.P. Marvin, E.M. Janssen, Y. Bouzembrak, J.M. Peter, M. Janssen, Y. Bouzembrak, P.J.M. Hendriksen, M. Staats, (2017), Big data in food safety : An overview, Critical Reviews in Food Science and Nutrition, 57, pp.2286-2295.
[27]. G.E.T.S. Toolkit, (2025), World Food Safety Day Food safety : science in action We all need safe food. https://www.who.int/publications/m/item/world-food-safety-day-2025-science-in-action
 
 
Volume 15, Issue 2 - Serial Number 30
December 2025
Pages 173-181

  • Receive Date 06 November 2025
  • Revise Date 06 December 2025
  • Accept Date 13 December 2025